Encinas de Montequinto extra virgin olive oil is obtained directly from olives and solely by mechanical means.
| Quality | Extra Virgin |
|---|---|
| Date collected | Mid-November to mid-December |
| Storage | Storage- in stainless steel tanks with nitrogen inerted |
| Color | Color -green with golden hues |
| Heartburn | 0.5 |
| Conservation | Conservation - Store in a cool place, away from light and heat |
Fresh fruity smell and flavor very harmonized.
Intense flavor, leaving notes of tomato and artichoke. Base sweet with a slight bitterness and a very balanced itching.
| Quality | Extra Virgin |
|---|---|
| Date collected | Mid-October to mid-December |
| Storage | In stainless steel tanks with nitrogen inerted |
| Color | Green intense |
| Heartburn | 0.1 |
| Conservation | Store in a cool place, away from light and heat* |
Fresh fruity smell and flavor very harmonized.
Intense flavor, green olive sensation, olive leaf and fresh cut grass. Oil full-bodied. Although it's early collected, the positive attributes of bitterness and spicy are well balanced.
Glass bottle of 0.5 liters with or without packaging
